Mary Berry Vegetable & Lentil Vegetarian Cottage Pie Recipe

When it comes to comfort food, few dishes can compare to a hearty cottage pie. Today, we’re diving into two delightful vegan versions that are not just packed with flavor but are also wonderfully nourishing. These recipes utilize Puy lentils, which are known for their rich texture and earthy taste, making them an excellent base for a cottage pie that everyone will love.

French Puy Lentil and Wild Mushroom Cottage Pie

This French-inspired version of cottage pie combines the robust flavors of Puy lentils with the savory depth of wild mushrooms. The lentils, cooked to perfection, provide a satisfying chew that complements the creamy mashed potatoes on top. This dish is perfect for a family meal or when you’re looking to impress guests with a cozy yet sophisticated vegan meal.

The key to this pie is the layering of flavors. Start by sautéing a mix of onions, garlic, and your choice of wild mushrooms. As they perfume your kitchen, add in the soaked Puy lentils and let them simmer in a robust vegetable broth with a splash of red wine for an added depth. Once the lentils are tender and infused with flavor, pour them into a baking dish and top with a mountain of fluffy mashed potatoes. A sprinkle of nutritional yeast or vegan cheese can take the topping to the next level of creaminess.

Vegan Lentil Cottage Pie with Puy Lentils and a Mashed Potato Topping

This vibrant vegan lentil cottage pie is not only delicious but also bursting with nutrients. It features Puy lentils as the star ingredient again, supporting a wholesome filling that is both filling and satisfying. The mashed potato topping is luxurious and light, creating the perfect contrast against the hearty lentils beneath.

To prepare this delightful meal, begin by cooking your lentils until they’re tender. Meanwhile, whip up some buttery mashed potatoes using plant-based butter or olive oil for richness. Once the lentils are ready, mix them with your favorite vegetables—such as carrots, peas, or corn—and season to taste. Spread this delicious mixture evenly at the bottom of a baking dish, and then layer the creamy mashed potatoes on top, making sure to create a few peaks for that lovely golden finish when baked.

Bake it in the oven until the topping is beautifully golden brown, and let it cool for a few minutes before serving. This dish is not only a feast for the eyes but also for the soul, perfect for any occasion. Enjoy your comforting bowl of lentil cottage pie while relishing each nourishing bite!

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